Café Normandie
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An Elevated Dining Experience In New Orleans

Looking for the best places to eat on Magazine Street in New Orleans? You’ll find brand-new Café Normandie, our full-service restaurant, an odds-on favorite. Capturing the national affinity for French culture sparked by WWII, this welcoming and approachable restaurant offers an elevated dining experience showcasing French-influenced cuisine. 

Now open!

Breakfast | 7:00am - 11:00am  

Lunch | 11:30am - 2:00pm
Saturday and Sunday Brunch | 7:00 am - 2:00pm

Dinner Friday, Saturday, Sunday and Monday | 5:00pm - 9:00pm

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*This is a sample of our menu. Dishes are subject to change without notice due to seasonality, supply chain issues and chef's whims. Please consult the actual menu at the restaurant when you visit for total accuracy.

Menus

LIGHTER SIDE

LIGHTER SIDE

CRAB STUFFED CREOLE TOMATO

Green apples, croutons, remoulade

/ 18

BAGEL AND SMOKED SALMON

Traditional accoutrements, Plain or Everything Bagel

/ 21

AVOCADO TOAST (V)

Artisanal bread, tomato, radish, pumpkin seeds, choice of fruit or mixed greens

/ 18

GRANOLA AND YOGURT BOWL

Pecan granola, mixed berries, vanilla Greek yogurt

/ 8

CAESAR SALAD

baby gem lettuce, focaccia croutons, parmesan
Add: salmon, chicken or shrimp; prepped grilled or blackened 8

/ 15

Breakfast Items

BREAKFAST ITEMS

CRAWFISH OMELET

Crawfish, onions, green pepper, tomato, mozzarella, creole tomato sauce

/ 23

CLASSIC EGGS BENEDICT

/ 18

FARMER’S BREAKFAST

Two eggs, side of meat and potatoes or grits

/ 18

CREATE YOUR OWN OMELET

choose up to three items, then a choice of cheddar, swiss or gouda +1 for each additional item in the omelet over three
~spinach, kale, red onion, peppers, mushrooms, tomato, ham, andouille, bacon

/ 20

Sweeter

SWEETER

PANCAKES OR BELGIAN WAFFLES

Choice of chocolate chips, blueberries or plain

/ 14

Brioche French Toast

/ 16

BRUNCH ITEMS

BRUNCH ITEMS

BISCUIT AND FRIED CHICKEN

sausage gravy, two eggs poached

/ 18

BRUNCH BURGER

Smoked bacon, comeback sauce, over easy egg

/ 22

SMOKED SALMON PAPPERDELLE

Fried capers, dill, Choupique caviar

/ 19

STEAK AND EGGS

Skirt steak, 2 eggs your way, sauce bearnaise

/ 26

SHRIMP OR OYSTER PO BOY

tomato, lettuce, cajun remoulade; served with fries 

/ 20

BRAISED BEEF SHORT RIB

Smoked Gouda grits, over easy egg

/ 19

BBQ SHRIMP AND GRITS

Smoked Gouda grits, large gulf shrimp

/ 22

BITES

SMALL PLATES

CRAB BEIGNETS

Louisiana Blue Crab, Mascarpone, Chives, Herb Aioli

/ 20

Boudin Ball

Ancient mustard, pepper jelly

/ 16

Short Rib Debris Beignets

Grits Boulette, blue cheese cream, braising jus

/ 19

Sweet & Spicy Wings

Spicy honey

/ 18

SOUPS & SALADS

SOUPS & SALADS

Gumbo

Popcorn rice

/ 14

Ceasar Salad

Baby gem lettuce, focaccia croutons, parmesan
redfish, chicken or shrimp; prepped grilled or blackened 8

/ 15

Baby Iceberg Wedge

Crispy pork belly, hard-boiled egg, blue cheese, avocado with buttermilk ranch dressing

/ 14

Goat Cheese Strawberries Salad

Baby Spinach, Goat Cheese, Candied Pecans, Strawberries, Roast Pepper Vinaigrette

/ 13

SIDES

SIDES

FRESH AWAKENING

FRESH AWAKENING

GRANOLA & YOGURT BOWL (V)

Pecan Granola, Mixed Berries, Vanilla Greek Yogurt

/ 8

STEEL CUT-OATMEAL (V) (GF)

Cinnamon, Raisins, Brown Sugar, Bananas or Mixed Berries 

/ 10

Bagel & Smoked Salmon

Smoked Salmon, Tomato, Egg, Shaved Red Onions Capers, Cucumber, Cream Cheese, Choice of Bagel

/ 21

SEASONAL FRUIT PLATE (V) (GF)

Seasonal Fruits & Berries, Banana Bread, Yogurt Dip

/ 14

Buttermilk mashed potatoes

/ 6

BREAKFAST FAVORITES

BREAKFAST FAVORITES

EGGS

Cage free fresh eggs

EGGS

*All Dishes Are Made With Cage Free Eggs*

*Consuming Raw or Undercooked Meats, Poultry, seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.*

create your own omelette

create your own omelette

$20 / Please choose three

    • American
    • Gruyere
    • Swiss
    • Spinach
    • Peppers
    • Red Onion
    • Mushroom
    • Tomato
    • Kale
    • Ham
    • Andouille Sausage
    • Bacon
    • Choice of Toast
    • + 1.00 for each additional item

seaasonal offerings




FARMER’S BREAKFAST (GF)

Two Eggs Any Style, Choice Of: Bacon, Andouille Sausage or Links, Toast of Your Choice

/ 18

CLASSIC EGGS BENEDICT

Poached Eggs, Sauteed Spinach, Canadian Bacon, English Muffin, Hollandaise

/ 18

Crawfish Omelette

Crawfish, Onion, Green Pepper, Tomato, Mozzarella, Creole Tomato Sauce

/ 23

BBQ SHRIMP GRITS

Smoked Gouda Grits, Large Gulf Shrimp, BBQ Sauce & Scallions

/ 22

SMOKED SALMON BENEDICT

Smoked Salmon, Poached Eggs, Sauteed Spinach, English Muffin, Hollandaise

/ 25

Breakfast Sandwich

Breakfast Sandwich

PO BOY

Sausage Or Bacon, Two Fried Eggs, Cheddar Cheese Served On Po' Boy Bread

/ 19

FRIED GREEN TOMATO BLT

Poached or Fried Eggs, Fried Green Tomato, Wild Argula, Crispy Pork Belly, Tomato Jam, Creole Hollandaise

/ 19

Green Bean Amandine

/ 5

French Fries

/ 5

Roasted Brussel Sprouts

/ 5

MAIN OPTIONS

MAIN OPTIONS

Muffuletta Flatbread

Salami, mortadella, capicola, mozzarella, olive salad

/ 19

Shrimp or Oyster Po Boy

Tomato, Lettuce, Cajun Remoulade

/ 20

Burger Au Poivre

Smoked bacon, au poivre sauce, pickles
Add cheese: american, cheddar, swiss, provolone

/ 21

Blackened Redfish Sandwich

Cole slaw, remoulade, brioche bun

/ 22

Gulf Trout Almandine

Pan seared trout, green beans, lemon, meuniere sauce 

/ 24

Fried Catfish

Tartar sauce, blue hopi grits, charred lemon 

/ 24

Chicken and Jambalaya

Blackened chicken breasts, creole jambalaya, chicken jus 

/ 23

Crawfish Croque Madame

Fried egg, mixed green salad 

/ 24

Gulf Shrimp Arrabiatta

Rigatoni pasta, saffron cream, spicy tomato sauce

/ 24

DESSERT

DESSERT

Bread Pudding

Banana Fosters Ice Cream, Caramel Sauce

/ 12

Beignets

Sea Salt Caramel Sauce

/ 10

French Style Creme Brulee

Toasted vanilla custard, herbsaint macerated berries 

/ 13

Biscuit & Fried Chicken, Sausage Gravy

Poached Egg, Southern Biscuits, Sausage Gravy, Green Onion

/ 18

AVOCADO TOAST (V)

Toasted artisan bread, avocado cherry tomato, shaved radish, pumpkin seeds, choice of fruit or mixed greens. 

/ 18

egg white, spinach & tomato quiche

Poached or fried egg, fried green tomato, wild arugula, crispy pork belly, tomato jam, creole hollandaise

/ 18

GRIDDLE

Griddle

BAKERY BASKET

Croissant, Pain Au Chocolate, Danish

/ 16

TRADITIONAL PANCAKES (V)

Warm Maple Syrup, Berry Compote & Butter, Plain, Blueberries or Chocolate Chip

/ 14

WAFFLE

Maple Syrup, Berry Compote & Butter

/ 14

FRENCH TOAST

Brioche, Berry Compote, Honey

/ 16

SIDES

SIDES

One Egg, Any Style

/ 4

English Muffin or toast (GF)

/ 4

Grits, cheddar, bacon, scallions

/ 8

Sausage links

/ 8

SMOKED SALMON

/ 10

Side of Fruit

/ 6

Toasted bagel with cream cheese

/ 7

Smoked bacon or turkey bacon

/ 8

Powdered beignets

/ 8

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