An Elevated Dining Experience In New Orleans
Looking for the best places to eat on Magazine Street in New Orleans? You’ll find brand-new Café Normandie, our full-service restaurant, an odds-on favorite. Capturing the national affinity for French culture sparked by WWII, this welcoming and approachable restaurant offers an elevated dining experience showcasing French-influenced cuisine.
Now open!
Breakfast | 7:00am - 11:00am
Lunch | 11:30am - 2:00pm
Saturday and Sunday Brunch | 7:00 am - 2:00pm
Dinner Friday, Saturday, Sunday and Monday | 6:00pm - 9:00pm
*This is a sample of our menu. Dishes are subject to change without notice due to seasonality, supply chain issues and chef's whims. Please consult the actual menu at the restaurant when you visit for total accuracy.
APPETIZERS
APPETIZERS
Crab Beignets
Louisiana Blue Crab, Mascarpone, Chives, Herb Aioli
/ 21
Braised Short Rib Debris Beignets
Grits Boulette, Blue Cheese Cream, Braising Jus
/ 19
Crispy Gulf Oysters
Mornay Creamed Baby Spinach, Fennel Shaving, Pickled Red Onion
/ 19
BBQ Shrimp & Grits Croquette
Large Gulf Shrimp, Smoked Gouda Grits
/ 16
Goujon Catfish & Chips
Lemon, Tartare Sauce
/ 16
PASTA
PASTA
Crab Tagliatelle
Crab Lump, Mascarpone, Shallots, Tarragon Dill, Lemon Zest, Chili Flakes
/ 26
New Orleans BBQ Shrimp Pasta
Gulf Shrimp, Spaghetti Pasta, Creamed BBQ Shrimp Sauce
/ 24
ENTRÉES
ENTRÉES
10oz Grass Fed New York Strip
Creamed Spinach, Brabant Potato, Bearnaise
/ 36
Blackened Red Fish
Jumbo Lump Crabmeat, Sautéed Baby Spinach, Crispy Cajun Potato, Grilled Lemon Butter Cream
/ 32
Victory Chicken Pot Pie
Chicken, Morels, Crawfish, Fava Bean, Baby Carrot, Puff Pastry
/ 28
Roasted Pork Tenderloin
Sweet Potato Mousseline, Pecan Brussel Sprout, Grain Mustard Jus
/ 26
SOUPS
SOUPS
Duck Gumbo
Served with Popcorn Rice
/ 14
Creamed French Onion Soup
/ 14
SALADS
SALADS
Gulf Shrimp Avocado Salad
Gulf Poached Shrimp, Avocados, Marie Rose Dressing, Grapefruit, Dill
/ 18
Caesar Salad
Romaine Lettuce, Focaccia Croutons, Parmesan
Add Redfish, Chicken or Shrimp; Grilled or Blackened $8
/ 15
Poached Pear Salad
Endive, Frisée Lettuce, Spicy Honey, Gorgonzola Cheese, Pecan Nuts
/ 16
Side House Or Caesar Salad
Choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette
/ 8
SIDES
SIDES
Brabant Potatoes
/ 8
Potato Puree
/ 8
Blistered Green Beans
/ 8
LIGHTER SIDE
LIGHTER SIDE
Creamed Spinach
/ 8
BAGEL AND SMOKED SALMON
Traditional accoutrements, Plain or Everything Bagel
/ 21
AVOCADO TOAST (V)
Artisanal bread, tomato, radish, pumpkin seeds, choice of fruit or mixed greens
/ 18
GRANOLA AND YOGURT BOWL
Pecan granola, mixed berries, vanilla Greek yogurt
/ 8
Grilled Asparagus
/ 8
Breakfast Items
BREAKFAST ITEMS
CLASSIC EGGS BENEDICT
/ 18
FARMER’S BREAKFAST
Two eggs, side of meat and potatoes or grits
/ 18
CREATE YOUR OWN OMELET
choose up to three items, then a choice of cheddar, swiss or gouda +1 for each additional item in the omelet over three
~spinach, kale, red onion, peppers, mushrooms, tomato, ham, andouille, bacon
/ 20
Sweeter
SWEETER
PANCAKES OR BELGIAN WAFFLES
Choice of chocolate chips, blueberries or plain
/ 14
Brioche French Toast
/ 16
BRUNCH ITEMS
BRUNCH ITEMS
BISCUIT AND FRIED CHICKEN
sausage gravy, two eggs poached
/ 18
BRUNCH BURGER
Smoked bacon, comeback sauce, over easy egg
/ 22
SMOKED SALMON PAPPERDELLE
Fried capers, dill, Choupique caviar
/ 19
STEAK AND EGGS
Skirt steak, 2 eggs your way, sauce bearnaise
/ 26
SHRIMP OR OYSTER PO BOY
tomato, lettuce, cajun remoulade; served with fries
/ 20
BRAISED BEEF SHORT RIB
Smoked Gouda grits, over easy egg
/ 19
BBQ SHRIMP AND GRITS
Smoked Gouda grits, large gulf shrimp
/ 22
APPETIZERS
APPETIZERS
CRAWFISH OMELET
Crawfish, onions, green pepper, tomato, mozzarella, creole tomato sauce
/ 23
Braised Short Rib Debris Beignets
Grits Boulette, Blue Cheese Cream, Braising Jus
/ 19
Boudin Balls
Ancient Mustard, Pepper Jelly
/ 16
ENTRÉES
ENTRÉES
Victory Chicken Pot Pie
Chicken, Morels, Crawfish, Fava Bean, Baby Carrot, Puff Pastry
/ 28
Fish & Chips
Fried Battered Catfish, Potato Kettle Chips, Tartare Sauce, Lemon
/ 24
BBQ Shrimp Pasta
Gulf Shrimp, Spaghetti Pasta, Creamed BBQ Shrimp Sauce, Dill
/ 24
Blackened Redfish Sandwich
Cole Slaw, Remoulade, Brioche Bun
/ 22
8oz Hamburger
Ground Brisket, Chuck & Short Rib meat blend, Brioche Bun, Sautéed Onions, Bacon Jam, Choice of Cheese, Fries
/ 21
Shrimp or Oyster Po'boy
Tomato, Lettuce, Cajun Remoulade
/ 20
SOUPS
SOUPS
Chicken Gumbo
Served w/Popcorn Rice
/ 14
SALADS
SALADS
Gulf Shrimp Avocado Salad
Gulf Poached Shrimp, Avocados, Marie Rose Dressing, Grapefruit, Dill
/ 18
Ceasar Salad
Romaine Lettuce, Focaccia Croutons, Parmesan
+ Add Redfish, Chicken or Shrimp; Grilled or Blackened $8
/ 15
Baby Iceberg Wedge
Crispy Pork Belly, Hard Boiled Egg, Blue Cheese, Avocado, Buttermilk Ranch Dressing
/ 14
CAESAR SALAD
baby gem lettuce, focaccia croutons, parmesan
Add: salmon, chicken or shrimp; prepped grilled or blackened 8
/ 15
SIDES
SIDES
Brabant Potatoes
/ 8
Potato Puree
/ 8
Roasted Forest Mushrooms
/ 8
Creamed Spinach
/ 8
Blistered Green Beans
/ 8
FRESH AWAKENING
FRESH AWAKENING
GRANOLA & YOGURT BOWL (V)
Pecan Granola, Mixed Berries, Vanilla Greek Yogurt
/ 8
STEEL CUT-OATMEAL (V) (GF)
Cinnamon, Raisins, Brown Sugar, Bananas or Mixed Berries
/ 10
Bagel & Smoked Salmon
Smoked Salmon, Tomato, Egg, Shaved Red Onions Capers, Cucumber, Cream Cheese, Choice of Bagel
/ 21
SEASONAL FRUIT PLATE (V) (GF)
Seasonal Fruits & Berries, Banana Bread, Yogurt Dip
/ 14
BREAKFAST FAVORITES
BREAKFAST FAVORITES
EGGS
EGGS
*All Dishes Are Made With Cage Free Eggs*
*Consuming Raw or Undercooked Meats, Poultry, seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.*
create your own omelette
create your own omelette
$20 / Please choose three
- American
- Gruyere
- Swiss
- Spinach
- Peppers
- Red Onion
- Mushroom
- Tomato
- Kale
- Ham
- Andouille Sausage
- Bacon
- Choice of Toast
- + 1.00 for each additional item
FARMER’S BREAKFAST (GF)
Two Eggs Any Style, Choice Of: Bacon, Andouille Sausage or Links, Toast of Your Choice
/ 18
CLASSIC EGGS BENEDICT
Poached Eggs, Sauteed Spinach, Canadian Bacon, English Muffin, Hollandaise
/ 18
Crawfish Omelette
Crawfish, Onion, Green Pepper, Tomato, Mozzarella, Creole Tomato Sauce
/ 23
BBQ SHRIMP GRITS
Smoked Gouda Grits, Large Gulf Shrimp, BBQ Sauce & Scallions
/ 22
SMOKED SALMON BENEDICT
Smoked Salmon, Poached Eggs, Sauteed Spinach, English Muffin, Hollandaise
/ 25
Breakfast Sandwich
Breakfast Sandwich
PO BOY
Sausage Or Bacon, Two Fried Eggs, Cheddar Cheese Served On Po' Boy Bread
/ 19
FRIED GREEN TOMATO BLT
Poached or Fried Eggs, Fried Green Tomato, Wild Argula, Crispy Pork Belly, Tomato Jam, Creole Hollandaise
/ 19
FLATBREADS
FLATBREADS
Muffuletta Flatbread
Salami, Mortadella, Capicola, Mozzarella, Olive Salad
/ 19
Classic Neapolitan Pizza
San Marzano Tomato Sauce, Fresh Mozzarella, Extra Virgin Olive Oil, Basil
+ Popularized after WWII by allied soldiers in Italy that propelled the pizza onto the international scene.
/ 19
DESSERT
DESSERT
Bread Pudding
Banana Fosters Ice Cream, Caramel Sauce
/ 12
Beignets
Sea Salt Caramel and Chocolate Sauces
/ 10
Berry Trifle Beignets
Whipped Cream, Berries, Berry Compote
/ 12
Creme Brulé
Torched Vanilla Custard, Mixed Berries
/ 13
Victory Apple Tart
Puff Pastry, Apples
/ 14
Biscuit & Fried Chicken, Sausage Gravy
Poached Egg, Southern Biscuits, Sausage Gravy, Green Onion
/ 18
AVOCADO TOAST (V)
Toasted artisan bread, avocado cherry tomato, shaved radish, pumpkin seeds, choice of fruit or mixed greens.
/ 18
egg white, spinach & tomato quiche
Poached or fried egg, fried green tomato, wild arugula, crispy pork belly, tomato jam, creole hollandaise
/ 18
GRIDDLE
Griddle
BAKERY BASKET
Croissant, Pain Au Chocolate, Danish
/ 16
TRADITIONAL PANCAKES (V)
Warm Maple Syrup, Berry Compote & Butter, Plain, Blueberries or Chocolate Chip
/ 14
WAFFLE
Maple Syrup, Berry Compote & Butter
/ 14
FRENCH TOAST
Brioche, Berry Compote, Honey
/ 16
SIDES
SIDES
One Egg, Any Style
/ 4
English Muffin or toast (GF)
/ 4
Grits, cheddar, bacon, scallions
/ 8
Sausage links
/ 8
SMOKED SALMON
/ 10
Side of Fruit
/ 6
Toasted bagel with cream cheese
/ 7
Smoked bacon or turkey bacon
/ 8
Powdered beignets
/ 8
Side House or Caesar Salad
Choice of Ranch, Blue Cheese, Italian, Balsamic Vinaigrette
/ 8
Roasted Forest Mushrooms
/ 8
CRAB STUFFED CREOLE TOMATO
Green apples, croutons, remoulade
/ 18
Crab Beignets
Louisiana Blue Crab, Mascarpone, Chives, Herb Aioli
/ 21