Kilroy's Bar & Lounge
View of a room with a bar with several blue and black stools next to two tables

Casual Dining In New Orleans

From crab beignets to oyster po boys, our sophisticated lobby-level bar and lounge offers a casual menu of cocktails, bar bites, and shareable plates with a distinctly Southern accent. Grab a seat at the bar or duck into a cozy banquette for late afternoon-into-evening drinks and dining.

Friday - Sunday | 11:00am - 11:00pm
Monday - Thursday | 4:00pm - 11:00pm

*This is a sample of our menu. Dishes are subject to change without notice due to seasonality, supply chain issues and chef's whims. Please consult the actual menu at the restaurant when you visit for total accuracy.


Fried Catfish

Tartar sauce, blue hopi grits, charred lemon

/ 24


Small Plates

Crab Beignets

Louisiana Blue Crab, Mascarpone, Chives, Herb Aioli

/ 20

Popcorn Crawfish

Curry Lemon Aioli

/ 15

Pretzel & Creole Sausage

Creole Mustard, beer cheese fondue

/ 14

Sweet & Spicy Wings

Spicy honey

/ 18

Charcuterie & Cheese Plate

Cured duck breast, salami, mor tadella, capicola, brie, manchego and gorgonzola cheeses

/ 24

Boudin Ball

Ancient mustard, Pepper jelly

/ 16

Short Rib Debris Beignets

Grits Boulette, Blue Cheese Cream, Braising Jus

/ 19



Muffuletta Flatbread

Salami, mortadella, capicola, mozzarella, olive salad

/ 19

Burrata Flatbread

Burrata, Cherry Tomato, Mozzarella, Basil

/ 15


Soup & Salads


Popcorn Rice

/ 14

Creole Onion Soup

Smoked Provolone 

/ 14

Caesar Salad

Baby gem Lettuce, Focaccia Croutons, Parmesan

*add redfish, chicken or shrimp; prepared grilled or blackened 8

/ 15

Baby Iceberg Wedge

Crispy pork belly, Hard Boiled egg, Blue Cheese, Avocado with Buttermilk Ranch Dressing

/ 14


Sandwiches & Pastas

Fried Shrimp Po'boy

Tomato, Lettuce, Cajun Remoulade

/ 20

Hamburger Au Poivre

Smoked Bacon, Au Poivre Sauce, Pickles
Add cheese: American, cheddar, swiss, provolone

/ 21

Blackened Redfish

Cole slaw, remoulade, brioche bun

/ 22

Gulf Shrimp Arrabiatta

Rigatoni Pasta, Saffron Cream, Spicy Tomato Sauce

/ 24


Main Courses

Gulf Trout Almandine

Pan seared trout, green beans, lemon, meuniere sauce

/ 24

NY Steak

Bearnaise Sauce, Fire Grilled Tomato

/ 32

Coq au Vin

Joyce Farm free range chicken, pancetta, mushroom, crimini and pearl onions, potato puree

/ 32

Roast Pork Tenderloin

Sweet Potato Puree, Spicy Honey, Crispy Brussel Sprouts, Grain mustard Jus

/ 26




/ 10

Berry trifle Beignet

Berry Compote, Whipped Cream

/ 12

Bread Pudding

Bananas Fosters Ice Cream, Caramel Sauce

/ 12

French Style Creme Brulee

Torched vanilla custard, herbsaint macerated berries

/ 13