Kilroy's Bar & Lounge
View of a room with a bar with several blue and black stools next to two tables

Casual Dining In New Orleans

From crab beignets to oyster po boys, our sophisticated lobby-level bar and lounge offers a casual menu of cocktails, bar bites, and shareable plates with a distinctly Southern accent. Grab a seat at the bar or duck into a cozy banquette for late afternoon-into-evening drinks and dining.

Friday - Sunday | 11:00am - 11:00pm
Monday - Thursday | 4:00pm - 11:00pm

*This is a sample of our menu. Dishes are subject to change without notice due to seasonality, supply chain issues and chef's whims. Please consult the actual menu at the restaurant when you visit for total accuracy.

Menus

SMALL PLATES

Small Plates

Crab Beignets

Louisiana Blue Crab, Mascarpone, Chives, Herb Aioli

/ 20

Popcorn Crawfish

Curry Lemon Aioli

/ 15

Pretzel & Creole Sausage

Creole Mustard, beer cheese fondue

/ 14

Sweet & Spicy Wings

Spicy honey

/ 18

Charcuterie & Cheese Plate

Cured duck breast, salami, mor tadella, capicola, brie, manchego and gorgonzola cheeses

/ 24

Boudin Ball

Ancient mustard, Pepper jelly

/ 16

Short Rib Debris Beignets

Grits Boulette, Blue Cheese Cream, Braising Jus

/ 19

FLATBREADS

Flatbreads

Muffuletta Flatbread

Salami, mortadella, capicola, mozzarella, olive salad

/ 19

Burrata Flatbread

Burrata, Cherry Tomato, Mozzarella, Basil

/ 15

SOUP & SALADS

Soup & Salads

Gumbo

Popcorn Rice

/ 14

Creole Onion Soup

Smoked Gouda

/ 14

Caesar Salad

Baby gem Lettuce, Focaccia Croutons, Parmesan

/ 15

Baby Iceberg Wedge

Crispy pork belly, Hard Boiled egg, Blue Cheese, Avocado with Buttermilk Ranch Dressing

/ 14

SANDWICHES & PASTAS

Sandwiches & Pastas

Fried Shrimp Po'boy

Tomato, Lettuce, Cajun Remoulade

/ 20

Hamburger Au Poivre

Smoked Bacon, Au Poivre Sauce, Pickles
Add cheese: American, cheddar, swiss, provolone

/ 21

Blackened Redfish

Lettuce, Tomato, Remoulade, Brioche Bun

/ 22

Gulf Shrimp Arrabiatta

Tagliatelle Pasta, Saffron Cream, Spicy Tomato Sauce

/ 24

MAIN COURSES

Main Courses

Blue Crab Stuffed Flounder

Leek Fondue, Cajun Caviar, Crab Bisque Cream

/ 32

NY Steak

Bearnaise Sauce, Fire Grilled Tomato

/ 32

Boudin Sausage

Roasted Apple, Buttermilk Mash, Onion Gravy

/ 21

Poulet Rouge

Free Range Chicken "Coq Au Vin", Pancetta, Mushroom, Pearl Onions

/ 32

Roast Pork Tenderloin

Sweet Potato Puree, Spicy Honey, Crispy Brussel Sprouts, Grain mustard Jus

/ 26

DESSERTS

Desserts

Praline Baked Alaska

/ 12

Beignets

/ 10

Berry trifle Beignet

Berry Compote, Whipped Cream

/ 12

Bread Pudding

Bananas Fosters Ice Cream, Caramel Sauce

/ 12