Café Normandie

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Un dîner surélevé à la Nouvelle-Orléans

Vous recherchez les meilleurs restaurants sur Magazine Street à La Nouvelle-Orléans? Vous trouverez le tout nouveau Café Normandie, notre restaurant à service complet, l'un des préférés des cotes. Saisissant l’affinité nationale pour la culture française suscitée par la Seconde Guerre mondiale, ce restaurant accueillant et abordable propose une expérience culinaire surélevée mettant en vedette une cuisine d’influence française.

Menus

cocktails
dessert
dinner
lunch
breakfast

COCKTAILS

THE HIGGINS

Old Grand Dad Bourbon, Blood Orange Syrup, Regan's Orange Bitters, Peychaud's Bitters, Orange County

/ 14

KIR NORMANDIE

Père Magloire VS Calvados, Crème de Cassis, Crémant de Bourgogne

/ 15

SAZERAC

Sazerac 6-year-old Rye, Peychaud Bitters, Sugar, Herbsaint Rinsed Glass

/ 14

THE MARIGNY

Barbancourt Three Star Rum Herring Cherry, Bitters, Cherries

/ 14

LA LIBÉRATION

Scapergrace Gin, Rosemary Syrup, Lemon, Soda

/ 13

LE CONNÉTABLE

Hartley Brandy, Pierre Ferrand Dry Orange Curacao, Juice, Brûléed Orange Peel, Sugar Rim

/ 13

REFUS ABSURDE

Wheatley Vodka, Hibiscus Syrup, Raspberries, Club Soda

/ 15

HONFLEUR

St. Germain Elderflower Liqueur, Cucumber Vodka, Lemon, Sugar

/ 14

DESSERTS

APPLE TART

Warm Apple Tart, Créme Fraîche Ice Cream, Warm Calvados Caramel

/ 10

CHOCOLATE FONDUE TO SHARE

Marshmallow, Beignet, Praline, Strawberry, Churros, Banana, Brownie

/ 18

SWEET CORN CREME BRULE

Vanilla Bean, Mix Berries Salad, Pecan Sandie

/ 9

THE FLOATING CIGAR BOX

Roasted Hazelnut Mousse, Hazelnut Sponge Cake, Oreo Crumbles, Aged Rum Ice Cream

/ 14

BEIGNETS

Fresh Beignets tossed with Satsuma Dusting Sugar, Warm Chocolate Dipping Sauce,
Chicory Coffee

/ 10

COFFEE DRINKS

FRENCH PRESS COMMUNITY COFFEE TABLE SIDE

/ 6

RESERVE COFFEE

Community Coffee, Chambord, Nocella, Heavy Whipping Cream, Chocolate Crumbles

/ 12

CAPPUCCINO ROUGE

Espresso, Steamed Milk, Ferrand Dry Orange Curacao

/ 10

NOISSETTE CAPUCCINO

Espresso, Steamed Milk, Frangelico

/ 9

STARTERS AND SHAREABLES

MUSSELS

Bacon, Apple Cider, Calvados, Leeks, Espelette Pepper, Butter, Créme Fraîche,
Grilled Country Bread

/ 15

CRAB BEIGNETS

Herb Aioli

/ 14

GULF FISH CEVICHE

Gulf Fish, Aji Amarillo, Cancha, Shaved Red Onions, Sweet Potato, Cilantro, Plantain Chips

/ 14

OYSTERS ON THE HALF SHELL

Selection of Local Oysters, Mignonette, Cocktail Sauce, Hot Sauce, Lemon,
Salted Soda Crackers

/ 12 or 20

CHARD GRILLED OYSTER

Shallot Garlic Cider Reduction, Créme Fraîche, Bacon, Spinach

/ 18

BARBECUE SHRIMP

Jumbo Gulf Shrimp, Stoned Ground Grit Cake, Barbecue Sauce

/ 16

MEATS AND CHEESES

CHARCUTERIE

Rosette de Lyon, Capicolla, Green Peppercorn Pate, Duck Rillette, Rabbit Rillette, Cornichon, Assorted Olives, House Pickled Seasonal Vegetables, Red Pepper Jelly, French Baguette

Your choice of 3 items for $15 or 5 items for $25

FARM CHEESE BOARD GF

Ponte Levenque, Sweet Gorgonzola, Cabot Clothbound, Honeycomb, Candied Nuts, Crackers, French Baguette

Ask to substitute with Gluten-Free Bread
Your choice of 3 items for $15 or 5 items for $25

SOUPS & SALADS

SWEET ONION CIDER SOUP

Toasted Brioche, Gruyére Cheese

/ 8

FRIED HEIRLOOM GREEN TOMATO

Burrata Cheese, Grilled Radicchio, Field Green, Cured Ham Chips, Aged Balsamic Vinegar, Smoked Sea Salt

/ 14

SENSATION SALAD

Iceberg lettuce, Romano Cheese, Crushed Garlic, Vegetable Oil, Italian Parsley

/ 6

DUCK GUMBO

Green Onions, "Trinity" Popcorn Rice

/ 12

BABY ICEBERG WEDGE

Soft Boiled Egg, Sun-Dried Heirloom Tomatoes, Candied Bacon, Crumbled Blue Cheese, Croutons, Ranch Dressing

/ 16

SPINACH SALAD

Warm Pork Belly, Roasted Shiitake, Soft Boiled Egg, White Beans, Olives, Pumpkin Seeds, Sherry Vinaigrette

Add Fried Oysters, Blackened Shrimp, Chicken, Steak +$7

/ 14

MAINS

FRICASSEE

Drum Scallop, Gulf Shrimp, Mussels, Royal Trumpet Mushroom, Leeks, Créme Fraîche,
Green Apple, Cider Cream Sauce

/ 33

SNAPPER ALMONDINE

Battered and Almond Crusted, Haricots Vert, Meniere Sauce

/ 32

BREADED KUROBUTA PORK CHOP

Mirliton Dressing, Creole Mustard Pork Jus

/ 26

CRISPY DUCK

Half a Duck, Duck Fat Crispy Fingerling, Frisee Citrus Salad, Green Peppercorn Sauce

/ 26

GRASS-FED PASTURED NY STRIP

Charboiled 14oz Ribeye, Bearnaise, Compound Butter

/ 55

ROASTED POULET

Free Range Chicken, Morel Mushrooms, Root Vegetables, Brussels, Chicken a Jus

/ 34

NORMANDIE HAMBURGER

8oz Special Meat Blend Patty, Smoked Bacon, Cheese, Comeback Sauce, Pickles, Brioche Bun

/ 19

STUFFED PORTOBELLO MUSHROOM

Asiago Cheese, Aged Balsamic Vinegar, Spiced Kale Chips, Truffle Oil, Garlic Confit,
Red Pepper

/ 18

WHOLE GULF FISH

Roasted Fish, Thyme, Garlic, Pesto, and Lemon

/ MP

FLATBREADS

BAYOU

Andouille, Crawfish, Mozzarella Cheese, "Trinity" Creole Tomato, Sweet Onion Jam

/ 13

ITALIAN

Heirloom Cherry Tomato, Tomato Sauce, Burrata Cheese, Micro Basil, Baby Arugula,
Shaved Pecorino Cheese, Extra Virgin Olive Oil

/ 14

CAJUN

Blackened Spiced Grilled Shrimp, Roasted Red Peppers, Roasted Corn, Pepper Jack Cheese

/ 13

SIDES

"PORT SALUT CHEESE" & POTATO GRATIN

/ 8

CRISPY BRUSSELS SPROUTS

/ 6

HARICOT VERT ALMONDINE

MARCONA ALMONDS

/ 7

FRENCH FRIES

/ 6

FRISEE SALAD

/ 8

SPINACH GRATINE

/ 7

CRISPY GARLIC DUCK FAT FINGERLING POTATOES

/ 12

MIRLITON DRESSING

/ 7

STARTERS AND SHAREABLES

DUCK GUMBO*

Green Onions, "Trinity" Popcorn Rice

/ 12

SWEET ONION CIDER SOUP*

Toasted Brioche and Gruyère Cheese

/ 8

AVOCADO FRIES

Creole Aioli

/ 12

CRISPY BRUSSELS SPROUTS

Chicharron's, Fig Balsamic Glazed, Smoked Sea Salt, Honey Pepper Oil

/ 10

CHEESE AND CHARCUTERIE BOARD

Chef Meats and Cheese Selections, Cornichons, Assorted Olives, Preserve, French Baguette

/ 18

OYSTERS ON THE HALF SHELL

Selection of Local Oysters, Mignonette, Cocktail Sauce, Horseradish Lemon, Tabasco Sauce

/ 12

EXPRESS LUNCH COMBO*

EXPRESS LUNCH COMBO

SHRIMP PO'BOY*

Tomato, Shredded Lettuce, Creamy Cajun Remoulade

/ 12

TURKEY SANDWICH*

Multi-grain Bread, Swiss Turkey, Tomatoes, Red Onions, Sliced Avocado, Mayo

/ 15

DUCK CONFIT GRILLED CHEESE*

Butter, Duck Confit, Muenster Cheese

/ 14

CROQUE MADAME

Local Ham, Béchamel, Gruyere, Butter Basted Cage-Free Egg, Mixed Field Greens

/ 12

KILROY'S BURGER

Smoked Bacon, Comeback Sauce, House Pickle, Brioche Bun, Choice of Cheese

/ 16

STUFFED PORTOBELLO MUSHROOM

Asiago Cheese, Aged Balsamic Vinegar, Spiced Kale Chips, Truffle Oil, Garlic Confit,
Red Pepper

/ 22

CHICKEN SANDWICH

Grilled Marinated Chicken, Gruyere, Fried Green Tomato, Avocado, Lettuce, Remoulade, Hand Cut Fries

/ 14

MAINS

MUSSELS AND FRITES

Bacon, Apple Cider, Calvados, Leeks, Espelette Pepper, Butter, Crème Fraiche,
Grilled Country Bread

/ 18

BAVETTE STEAK FRITES

Dry Rubbed Sirloin Steak, French Fries

/ 33

SALADS

SENSATION SALAD

Iceberg Lettuce, Romano Cheese, Crushed Garlic, Vegetable Oil, Italian Parsley

/ 6

SPINACH SALAD

Warm Pork Belly, Bacon, Champagne Vinaigrette, Roasted Shiitake, Soft Boiled Egg

/ 6

BABY ICEBERG WEDGE

Soft Boiled Egg, Cherry Tomatoes, Candied Bacon, Blue Cheese, Croutons,
Blue Cheese Dressing

Add Chicken, Fried Oysters, Blackened Shrimp, or Steak to any Salad +$7

/ 16

FLATBREADS

BAYOU

Andouille, Crawfish, Mozzarella Cheese, "Trinity" Creole Tomato, Sweet Onion Jam

/ 13

CAJUN

Blackened Spiced Grilled Shrimp, Roasted Red Peppers, Roasted Corn, Pepper Jack Cheese

/ 13

ITALIAN

Heirloom Cherry Tomato, Tomato Sauce, Burratta Cheese, Micro Basil, Baby Arugula,
Shaved Pecorino Cheese, Extra Virgin Olive Oil

/ 14

FRUITS AND GRAIN

SLICED SEASONAL FRUITS AND BERRIES

Banana Bread

/ 13

GREEK YOGURT

Pecan Praline Granola, Citrus Supremes

/ 7

STEEL CUT OAT BRÛLÉE GF

Brûlée Banana, Candied Pecan Nuts

/ 12

PANCAKES STACK

Choose one: Blueberry or Chocolate Chips, Whipped Normandy Butter, Maple Syrup
Choice of Bacon or Sausage

/ 13

BAKERY BASKET

French Baguette, Kumquat Preserve, Rum Caramel Sauce, Cream Chantilly
Choice of Bacon or Sausage

/ 12

AVOCADO TOAST GF

Toasted Whole Grain Bread, Smashed Avocado, Radish, Micro Greens, Roasted Heirloom Tomato Vinaigrette

/ 10

OMELETTES & GRIDDLE

All omelettes are cage-free eggs and served with Macaire Potatoes, Whole Wheat, Plain White Toast, Multigrain Bread, Sourdough Bread, Rye Bread or Baguette